Black Tea

Black tea leaves come from the Camellia sinensis tea plant, which contains polyphenols. These compounds are powerful antioxidants that are believed to repair cells, prevent cell damage, and neutralize the free radicals that may contribute to serious medical problems. As cell protectors, the antioxidants present in black tea may even reduce the incidence of a number of health conditions, including:
- Cancer
- Alzheimer's disease
- Neurodegenerative diseases
- Rheumatoid arthritis
- Premature aging
- Atherosclerosis
In addition to the antioxidant benefit of black tea, scientists also believe that black tea may reduce tissue inflammation, deactivate viruses, minimize artery clogging, and lower the risk of stroke and heart attack. Tea is also thought to have a calming effect on the body, which is likely the reason that many people make it a relaxing, daily ritual.
Black Teas from All Tea
As with all the rest of our catalog of teas, All Tea sources the best quality loose leaf black teas, vacuum packs them into foil bags to preserve the taste—taste that you can only get when drinking tea right at tea estates. Coupled with unparralelled freshness, and inherently outstanding All Tea quality customers have come to expect, all shipments are sent with free shipping—typically 15-20% savings.
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Produced in Sri Lanka, Ceylon black tea can be enjoyed on its own or combined with other herbs and teas. Ceylon tea's distinctive, citrus scent makes it a... |
China black tea develops its amber color and strong flavor during the fermenting (or oxidizing) process. The beverage is called red tea in... |
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Since the 18th century, The British and tea have become synonymous. Once an exclusive beverage of high-class families and individuals, tea culture and... |
Devout black tea enthusiasts—ones normally unheard of drinking flavored black teas, have come to love All Tea's flavored black teas. Black tea's rich,... |
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Even though all black tea, including Indian black tea, comes from the Camellia sinensis plant, each blend is grown, harvested and processed differently. Because... |
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