Oolong Tea

In oolong tea, the leaves are plucked, wilted in the sun, tenderized in a basket and laid out to dry. After oxidizing for a few hours, the tea is immediately fired in woks, which stops fermentation and causes the leaves to become crisp.

Oolong Tea Information

While black teas tend to have specific brewing instructions, this is not the case with oolongs. Oolong tea comes in dark and light varieties, and each has its own recommended steeping time. Remember, however, that if you prefer stronger tea, you should use more tea leaves rather than oversteeping. Steeping for too long can cause any tea variety to become bitter. Oolong tea can last for many infusions, so don't throw away the leaves after one-time use.

If you're hoping to add variety to your oolong tea, many blends are infused with jasmine. Steamed jasmine flowers give the tea a fresh, floral aroma. Oolong tea is also palatable when blended with coconut, orange or orchid.

Benefit of Oolong Tea

Like all tea varieties, Oolong has several therapeutic benefits. It's polyphenolic compounds work as antioxidants in the body, fighting dangerous free radicals and protecting your body from disease. In addition, the tea is thought to be a hydrating remedy for skin problems, including eczema and psoriasis. Experiment with oolong tea for dental health, as well, since it contains calcium and fluoride.

Buy Tea Varieties Online

AllTea.com carries a distinctive collection of Chinese oolong tea. If you're searching for more oolong tea information or wish to discover the benefit of oolong tea for yourself, order organic, loose leaf blends online today.